Our sixth annual national juried Small Works exhibition features 52 photographic based works about Food. Artist interpretations vary - from seed to consumption, farm to table, from fields or trees, artistic still lifes, commercial settings, the art of cooking, art of the table, social and political, from the chef’s kitchen, scrumptious desserts, bountiful harvest, abstract, and representational. All works are affordably framed 12x12 inches or smaller.